For lunch, look for a burger, shrimp po’boy and seafood gumbo.Ītlanta Breakfast Club will join several other food and beverage concepts at Atlantic Station, including Hobnob Neighborhood Tavern, Azotea Cantina, Toscano Italian Restaurant, Gyu-Kaku, Pho 24 and SriThai Kitchen. If you like what you've read here and have your own story as a solopreneur that you'd like to share, then email community we'd love to feature your journey on these pages.įeel inspired to start, run or grow your own subscription business? Check out and learn how you can turn "one day" into day one.Breakfast dishes from the Atlanta Breakfast Club menu include peach cobbler, French toast, breakfast tacos and buttermilk pancakes, as well a by-request secret menu. Where can people find you and your business? You can visit our website for more information and join our waiting list. The course is open to anyone in the United States, so you don't have to be in Ohio. You will learn what type of diet, exercise, and supplements work best for your body. It's an exciting 6-month course I teach that includes a simple genetic test from the comfort of your home. We also offer an online course called "Are You Following the Right Diet for Your DNA?". We share tons of helpful nutrition and wellness information on our blog and social media pages. Is there anything else you'd like to share? Hire people who can thrive in the position and make your business better. It can be hard to change your vision and goals, but if it's not working in practice, don't allow your valuable time and energy to be consumed. If something isn't working, give yourself permission to change it.The best way to learn how to be better at running a business is to get started. You will learn and grow with time and experience. What are the top tips you'd give to anyone looking to start, run and grow a business today? Running a business and being a mom of three little kids is exhausting, but my heart has never been this full. My husband and I have three kids (Albany, Arlie, and Grant). I've had to learn how to prioritize work responsibilities better so I don't miss out on cherished family time. What becomes more challenging is balancing your business with your personal life. Making your business a priority because you have a passion and stake in its success is easy. What's one of the hardest things that come with being a business owner? Today, we are continuing to grow with our team of 12 dietitians. My growth led me to rebrand my business in 2017 into what is now known as Clem&Thyme Nutrition. I am proud that I dared to go out on my own to start a functional nutrition practice, which was rare back in 2012. What's your biggest accomplishment as a business owner? Thus, Clem&Thyme was born – a fun, fresh name that captures my personality as a dietitian and health professional. In starting my business, I drew inspiration from my maiden name, Clem, one of my favorite snacks, clementines, and one of my favorite herbs, thyme. I finally made peace with food in my post-college years and found a love for cooking and exercise I enjoyed, later fueling my desire to help others also find their peace. After struggling with my own body image in my teen years, I began dieting – but went about it in all the wrong ways. I grew up a farmer's daughter and was lucky enough to learn to appreciate wholesome nutritional foods at a young age. Our holistic approach encourages our clients to find their balance by living in moderation, not deprivation. We have a team of registered dietitians with varying backgrounds and specialties. We are a nutrition and wellness center with two locations in Ohio - our main farmhouse office in Yellow Springs and an extension office in the Columbus area. My business is called Clem&Thyme Nutrition. What's your business, and who are your customers? Interested in starting your own entrepreneurial journey in health and wellness but unsure what to expect? Then read up on our interview with Leslie Edmunds, owner of Leslie Edmunds, located in Yellow Springs, OH, USA.
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